Home > Off Topic > a different kind of seasoning |
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stan Site Moderator Member Since: 13 Jul 2010 Location: a moderate moderated moderator moderating moderately in moderation Posts: 35293 |
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23rd Mar 2018 11:01am |
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Alistair Member Since: 11 Feb 2011 Location: Peterborough / Bordeaux / Andorra Posts: 7926 |
Won't ask what you were searching for |
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23rd Mar 2018 11:56am |
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stan Site Moderator Member Since: 13 Jul 2010 Location: a moderate moderated moderator moderating moderately in moderation Posts: 35293 |
er, chickens of course.. ... - .- -.
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23rd Mar 2018 12:00pm |
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Rob99 Member Since: 03 May 2016 Location: Gatwick Posts: 1398 |
2021 D350 Fifty Edition - Carpathian Grey
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23rd Mar 2018 12:10pm |
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UK Marine Member Since: 22 Jul 2016 Location: Durham, County Durham UK Posts: 829 |
Definitely too much time on your hands.... ______________________________
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23rd Mar 2018 1:07pm |
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PaulTyrer Member Since: 22 Jul 2013 Location: Devizes, Wiltshire Posts: 1252 |
You missed this, Stan!!!
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23rd Mar 2018 1:18pm |
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KurtVerbose Member Since: 08 Aug 2010 Location: Les Arses Posts: 5848 |
I'm vegetarian. I don't like meat in my mouth.
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23rd Mar 2018 4:14pm |
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KurtVerbose Member Since: 08 Aug 2010 Location: Les Arses Posts: 5848 |
By the way, French for chicken is poulet.
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23rd Mar 2018 4:17pm |
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stan Site Moderator Member Since: 13 Jul 2010 Location: a moderate moderated moderator moderating moderately in moderation Posts: 35293 |
could be if it's round long and thick ... - .- -.
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23rd Mar 2018 4:39pm |
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bebechoon Member Since: 22 Apr 2014 Location: In ze middle of Frainsch nul part Posts: 454 |
Not sure if that was a serious question or not, KurtVerbose, but Stan seemed to think not!
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23rd Mar 2018 4:48pm |
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Alistair Member Since: 11 Feb 2011 Location: Peterborough / Bordeaux / Andorra Posts: 7926 |
I just learnt something |
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23rd Mar 2018 4:51pm |
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KurtVerbose Member Since: 08 Aug 2010 Location: Les Arses Posts: 5848 |
Me too. |
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23rd Mar 2018 5:10pm |
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bebechoon Member Since: 22 Apr 2014 Location: In ze middle of Frainsch nul part Posts: 454 |
Volaille indeed translates as 'fowl' or 'poultry', and is a generic term, as are the two English equivalents. (The word derives from the Latin volatilia - animals which fly.) It therefore covers all types of poultry, including chicken. For example, croquettes de volaille is 'chicken croquettes' ('nuggets')
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28th Mar 2018 8:54am |
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PaulTyrer Member Since: 22 Jul 2013 Location: Devizes, Wiltshire Posts: 1252 |
Is that why chicken wings are called 'volaille'?
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28th Mar 2018 12:01pm |
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