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stan
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a different kind of seasoning




https://www.amazon.co.uk/dp/B005KK467I?tag=ho01f-21 ... - .- -.




Y. O. L. O.
.

Post #473572 23rd Mar 2018 11:01am
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Alistair



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Won't ask what you were searching for Whistle

Post #473585 23rd Mar 2018 11:56am
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stan
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er, chickens of course.. Rolling Eyes Mr. Green ... - .- -.




Y. O. L. O.
.

Post #473587 23rd Mar 2018 12:00pm
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Rob99



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Post #473589 23rd Mar 2018 12:10pm
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UK Marine



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Post #473594 23rd Mar 2018 1:07pm
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PaulTyrer



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You missed this, Stan!!!




https://www.amazon.co.uk/50-Ways-Eat-Cock-...6Z5W8PMQZ4

Post #473595 23rd Mar 2018 1:18pm
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KurtVerbose



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I'm vegetarian. I don't like meat in my mouth.

Unlike you guys. Rolling Eyes

Post #473611 23rd Mar 2018 4:14pm
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KurtVerbose



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By the way, French for chicken is poulet.

Yet they have a dish 'cock au vin'.

It's not called 'poulet au vin'.

....does this mean it's a different kind of meat?

Post #473612 23rd Mar 2018 4:17pm
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stan
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could be if it's round long and thick Shocked ... - .- -.




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.

Post #473616 23rd Mar 2018 4:39pm
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bebechoon



Member Since: 22 Apr 2014
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Not sure if that was a serious question or not, KurtVerbose, but Stan seemed to think not!
However, for the purists, coq au vin is traditionally made with a cock (as in the male bird, Stan ...) or cockerel, but chicken can also be used. When made with chicken, it is sometimes called poulet façon coq au vin ("coq au vin style chicken").
There, you have it all!

 It's "bébéchoon", ackcherly, with accents. 'Steve' to my chums.
20 years ownership of Solihull products, ALL GONE NOW, sniff!
Current motor: Suzuki S-Cross 4WD auto, 1.4 petrol. Oh so reliable! 7 years now and no problems. Oh, all right then, a leaking shocker replaced under guarantee.
Previous:
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Disco II
And my 1st Rangie: in 1995, a 2-door VM 2.5 diesel Classic
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Post #473618 23rd Mar 2018 4:48pm
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Alistair



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I just learnt something Thumbs Up

Post #473619 23rd Mar 2018 4:51pm
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KurtVerbose



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Me too. Thumbs Up

Post #473623 23rd Mar 2018 5:10pm
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northernmonkeyjones



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What is volaile then? Just get a definition of “poultry” which seems somewhat unsatisfactory....

Just wondering as it was on the menu yesterday. There is nothing that can't be fixed with a hammer😜😜
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Post #474086 27th Mar 2018 7:51pm
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bebechoon



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Volaille indeed translates as 'fowl' or 'poultry', and is a generic term, as are the two English equivalents. (The word derives from the Latin volatilia - animals which fly.) It therefore covers all types of poultry, including chicken. For example, croquettes de volaille is 'chicken croquettes' ('nuggets')
So it very probably was chicken you saw on the menu yesterday!

Do you like chicken? Then suck this, it's fowl ...

 It's "bébéchoon", ackcherly, with accents. 'Steve' to my chums.
20 years ownership of Solihull products, ALL GONE NOW, sniff!
Current motor: Suzuki S-Cross 4WD auto, 1.4 petrol. Oh so reliable! 7 years now and no problems. Oh, all right then, a leaking shocker replaced under guarantee.
Previous:
TD6 HSE L322 Auto FF
2.5 TDi 4-door Classic
Disco II
And my 1st Rangie: in 1995, a 2-door VM 2.5 diesel Classic
Not to mention the Lada Niva before those. (I said not to mention it!)

Post #474125 28th Mar 2018 8:54am
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PaulTyrer



Member Since: 22 Jul 2013
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Is that why chicken wings are called 'volaille'?

Also, why do the French name fish 'Colin'?? Why not 'Fred' or 'Eric'

Post #474148 28th Mar 2018 12:01pm
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